| Cover image |
Title |
Author |
Publisher |
Released Date |
Open for
Visual Adaption |
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Cultural studies: customs and traditions
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How to Wrap for Beginners |
Mayumi Miyata |
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Mayumi Miyata
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Carving and modelling, moulding and casting
Religious and ceremonial art
Buddhism
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How to View Buddha Statues in JAPAN for Beginners －The Manga Edition－ |
Makoto Miyashita |
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Makoto Miyashita
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Fashion and style guides
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How to Hand sewing for beginners |
Emiko Takahashi |
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Emiko Takahashi
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Popular science
Microbiology (non-medical)
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Microorganisms Encyclopedia -The Manga Edition- |
Tomonori Suzuki, WOODY |
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Tomonori Suzuki, WOODY
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Popular science
Cellular biology (cytology)
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Encyclopedia of Cell with Illustrations －The Manga Edition－ |
Shigeru Suzuki, Ryan Yo |
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Shigeru Suzuki, Ryan Yo
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Children’s / Teenage general interest: Philosophy
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Words of great people |
Magohiro Wada |
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Magohiro Wada
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Indoor games
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Mahjong for Beginners |
Japan Professional Mahjong League |
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Japan Professional Mahjong League
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Family and health
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Books that help you understand pregnancy and childbirth for beginners |
Baby calendar |
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Baby calendar
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Social groups, communities and identities
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Sex talk for parents and children －The Manga Edition－ |
Aki Naoi, Emiko Sugiyama -Manga Edition- |
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Aki Naoi, Emiko Sugiyama -Manga Edition-
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Popular medicine and health
Public health and preventive medicine
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How to live without stress for Women |
Shogo Hotta |
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Shogo Hotta
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Cookery / food and drink / food writing
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Soup Jar Lunch Box ‐Get plenty of protein‐ |
Miyuki Matsuo |
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Miyuki Matsuo
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Popular medicine and health
Public health and preventive medicine
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Chinese medicinal cooking for a healthy diet |
Momoko Ueki |
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Momoko Ueki
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Cookery / food and drink / food writing
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How to cook meat to make it taste better |
Hitomi Tsutsumi |
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Hitomi Tsutsumi
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Cookery / food and drink / food writing
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How to Cooking for Vegetable-rich meals |
Yuko Musashi |
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Yuko Musashi
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Cookery / food and drink / food writing
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Recipe for Make delicious food in just a few steps |
Toshie Kurahashi |
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Toshie Kurahashi
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Cookery / food and drink / food writing
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Why Japanese food is so delicious |
Zaiyu Hasegawa |
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Zaiyu Hasegawa
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Cookery / food and drink / food writing
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Small Dish 100 Recipes |
Hitomi Tsutsumi |
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Hitomi Tsutsumi
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Cookery / food and drink / food writing
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Grill Recipes |
Yuko Musashi |
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Yuko Musashi
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Cookery / food and drink / food writing
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Recipes for getting mix protein to become a beautiful －Vegetable Protein×Animal protein－ |
Megumi Fujii |
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Megumi Fujii
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Popular medicine and health
Public health and preventive medicine
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Meal Prep Recipes for getting protein to become a beautiful woman －microwave Edition－ |
Satoshi Fujita, Food studio |
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Satoshi Fujita, Food studio
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