Abstract

Easily eat fresh bread in the morning! On the weekends or whenever you have time, just mix the ingredient into a dough. Once you’ve made the dough, put it in the refrigerator, where it will rise. Every, morning just take out how much you need and bake it in the oven. Cooking it in a pan is just fine too! Holds for 5 days in the refrigerator.

Author’s Information

Maiko Yoshinaga
Graduated from University of the Sacred Heart. After working for a general company for six years, she left the company upon getting married. In 2009, she started "cooking studio minna," a home bread-making class that welcomes children. She is a mother of two children. Her books include "5 minutes the day before → Freshly baked in 10 minutes in the morning! Easy, chewy breadsticks."
・Blog: http://ameblo.jp/maitake617/entry-12165912990.html
・Website: "Cooking Studio Minna" Official 　http://minnadepan.com/